Tiramisu is a traditional Italian dessert. Tiramisu is spread throughout Italy, and its origin is considered to be from the region of Venice. It is a dessert based on biscotti or other biscuits with a crumbly consistency, soaked in coffee and covered with a cream composed of mascarpone, eggs and sugar, which in some versions is flavored with liqueur. It is sprinkled with cocoa powder. The invigorating effect of the cake is due to the two caffeine-containing ingredients - coffee and cocoa. There are variants of the recipe according to which the cocoa powder is replaced with grated chocolate, the biscuits with biscuits, the coffee with an alcoholic drink, usually Marsala, Madeira, Amaretto, or with fruit juice from strawberries, raspberries or lemon, as well as with hot chocolate . Tiramisu is among the most popular desserts, served in all sorts of places, not only Italian restaurants and pastry shops. His recipe has been adapted for cakes, puddings, ice creams and other dessert options. To prepare tiramisu for 6 people, you need the following products: 250 g of mascarpone cheese, 1/2 tsp. liquid cream, 5 tbsp. Kalua, 1/4 tsp. sugar, 2 tbsp. espresso coffee, 5 tbsp. cocoa, 250 g of biscuits. Whip the cream (1/2 tsp) with the sugar (1/4 tsp) and mix with the cheese (250 g) and the coffee liqueur (kalua) (5 tbsp). A third of the biscuits are dipped in the coffee for a moment and arranged in a single row in a square pan with a side of 20 cm. Spread with 1/3 of the cream. Next comes a second row of soaked biscuits, cream and again a row of biscuits, a row of cream. Top the tiramisu with cocoa or grated chocolate and refrigerate until serving.