This is a delicious pizza made according to an original Italian recipe. Dough is essential for making pizza. It is made from flour, water and yeast, rolled out and usually topped with tomatoes, mozzarella and other ingredients, according to cultural and regional preferences, then cooked in an oven. Pizza originated in Neapolitan cuisine. Today, along with pasta, pizza is the most famous Italian food in the world. The name "pizza", almost unknown beyond the Neapolitan city walls, already in the 18th century refers to cakes, almost always sweet. It was only from the beginning of the 19th century that pizza acquired its current meaning thanks to Naples. Its subsequent global success has led to every similar dish being defined in the same way. Typical Neapolitana is thin, with lots of tomato sauce and mozzarella. Other famous types of pizza are Calzone, Caprese, Verdi, Four Cheese Pizza, Four Seasons Pizza, Tono Pizza, Americana, Salami Pizza, Devil Pizza, Calabrese, Polo, Pepperone, Margherita.