It's a life-size pure gold pineapple. Pineapple is a type of tropical fruit. The fruit of commercially grown pineapple plants is large, up to 5 kg, with a sweet juicy taste and does not contain seeds. It is consumed raw after peeling its hard scaly-like skin and in the form of preserves (mainly compotes and juices). Pineapple juice has a yellowish color and is rich in vitamins A, B and C. This species originates from South America. Pineapple began to be cultivated about 4 thousand years ago by the Tupi-Guarani Indians who lived in the Paraná basin. Gradually, pineapple culture spread to tropical South and Central America and seedless varieties were developed. The Caribs in particular used the fruit of the pineapple for food, made drinks from the fermented juice, and made ropes, bowstrings, and clothing from the fibers. It was there that Europeans were first introduced to the pineapple. At the end of the 15th century, the fruit was brought to Europe, but its high price made it inaccessible to ordinary people. Later, pineapple plantations were planted along the west coast of Africa. Today, pineapples are grown in tropical areas such as Florida, Mexico, Central America, South America, the Hawaiian Islands, the Philippine Archipelago, Cuba and Reunion Island.